This giveaway is closed.
Congratulations to Carol.
I love today’s giveaway. In fact, I’m really almost ready to chuck the giveaway and keep these things for myself. They are that gorgeous. I won’t, though, because I love my readers and I’m happy you’re here, yaddah, yaddah, yaddah.
Today’s giveaway is a set of serving pieces from Spiffy Spoonz: I’m offering the pie server and the slotted spoon. They have coordinated beading in green and black. The slotted spoon has a round green bead with black spots; the pie server has three small square beads in the same green, black, and a deep red that looks almost black. Beautiful!
Holly Loyd is my personal friend and the genius behind Spiffy Spoonz. She hand-beads each piece and even does custom orders. If you don’t win here, please consider buying something from her site for yourself or a teacher or a secretary or as a stocking stuffer or whatever. I’m sure you’ll find a reason!
Are you interested in winning? Leave me a comment telling me what your favorite Thanksgiving side dish is (recipes welcome, but not mandatory). That’s it. Easy peasy. You won’t win if you don’t follow that rule. Comments like "I wanna win" or "Pick me" won’t be chosen.
Also, don’t enter more than once because duplicate entries will mean that you don’t get any
entries. Just so you know and all. And no anonymous comments because,
hello? How can I contact you if you’re anonymous? Just sayin’.
Finally, the rest of the rules:
- This giveaway is open to US residents only because I’m nothing if not cheap.
- You don’t have to be a blogger to play along, but you do have to have an e-mail address.
- I’ll pick a winner on Friday, October 31 (or Saturday, November 1) and contact you that same day via
e-mail. You have four days to respond. If I don’t hear from you by
then, I’ll have to choose a new winner. Make sure you’re checking your
spam folder.
Don’t forget to check out the other giveaways at the Bloggy Giveaways Quarterly Carnival!
{ 218 comments }
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fav side dish would be candied yams with chopped pecans
fav side- Candied yams with chopped pecans
Dressing with Gravy! It’s a must, right?
Thanks for such a fun giveaway!
sblilly14(@)yahoo(.)com
My favorite side dish at Thanksgiving is sweet potato casserole. Thanks for the chance to win.
Pumpkin bread with chocolate chips!
My favorite side dish is my Granny’s cranberry salad – she grinds the cranberries herself!
Thanks!
Ohhhh, what Thanksgiving dish isnt my favorite?! I love, love, love turkey, dressing, and gravy…must have all of it together on each bite. I also love pumpkin pie, with whipped cream of course!
The one dish I can reliably turn out is the pumpkin pie!
Those are beautiful and I seriously want them!
Here is the recipe for one of my favorite Thanksgiving side dishes:
Catherine’s Sweet Potato Cranberry Streusel
One 49 ounce can of sweet potatoes, drained (I use fresh and mash them)
one bag of fresh cranberries, washed and drained and sort out the bad ones
one stick butter, melted
3/4 cup packed brown sugar
3/4 cup oatmeal
3/4 cup flour
1 1/2 tsp cinnamon
Combine brown sugar, oatmeal, flour, and cinnamon in a bowl. In a 2.5 quart casserole dish, combine sweet potatoes and cranberries with half of the sugar mixture. Combine the rest of the sugar mixture with the melted butter and put it on top of the sweet potato mixture. Bake at 350 degrees for 30 minutes or until bubbly. You can also make this in a crockpot, as I found out yesterday, but mix it all up rather than putting some of the streusel on top because it won’t get crispy anyway.
**I tried to submit a comment and got an error message so I think it didn’t post – I’m not trying to do two entries.**
These are so great and I seriously want them!
Here’s the recipe for one of my favorite Thanksgiving side dishes:
Catherine’s Sweet Potato Cranberry Streusel
One 49 ounce can of sweet potatoes, drained (I use fresh and mash them)
one bag of fresh cranberries, washed and drained and sort out the bad ones
one stick butter, melted
3/4 cup packed brown sugar
3/4 cup oatmeal
3/4 cup flour
1 1/2 tsp cinnamon
Combine brown sugar, oatmeal, flour, and cinnamon in a bowl. In a 2.5 quart casserole dish, combine sweet potatoes and cranberries with half of the sugar mixture. Combine the rest of the sugar mixture with the melted butter and put it on top of the sweet potato mixture. Bake at 350 degrees for 30 minutes or until bubbly. You can also make this in a crockpot, as I found out yesterday, but mix it all up rather than putting some of the streusel on top because it won’t get crispy anyway.
**I tried twice to submit a comment and got an error message so I think they didn’t post – I’m not trying to do two entries.**
These are so great and I seriously want them!
Here’s the recipe for one of my favorite Thanksgiving side dishes:
Catherine’s Sweet Potato Cranberry Streusel
One 49 ounce can of sweet potatoes, drained (I use fresh and mash them)
one bag of fresh cranberries, washed and drained and sort out the bad ones
one stick butter, melted
3/4 cup packed brown sugar
3/4 cup oatmeal
3/4 cup flour
1 1/2 tsp cinnamon
Combine brown sugar, oatmeal, flour, and cinnamon in a bowl. In a 2.5 quart casserole dish, combine sweet potatoes and cranberries with half of the sugar mixture. Combine the rest of the sugar mixture with the melted butter and put it on top of the sweet potato mixture. Bake at 350 degrees for 30 minutes or until bubbly. You can also make this in a crockpot, as I found out yesterday, but mix it all up rather than putting some of the streusel on top because it won’t get crispy anyway.
**I tried twice to submit a comment and got an error message so I think they didn’t post – I’m not trying to do two entries.**
These are so great and I seriously want them!
Here’s the recipe for one of my favorite Thanksgiving side dishes:
Catherine’s Sweet Potato Cranberry Streusel
One 49 ounce can of sweet potatoes, drained (I use fresh and mash them)
one bag of fresh cranberries, washed and drained and sort out the bad ones
one stick butter, melted
3/4 cup packed brown sugar
3/4 cup oatmeal
3/4 cup flour
1 1/2 tsp cinnamon
Combine brown sugar, oatmeal, flour, and cinnamon in a bowl. In a 2.5 quart casserole dish, combine sweet potatoes and cranberries with half of the sugar mixture. Combine the rest of the sugar mixture with the melted butter and put it on top of the sweet potato mixture. Bake at 350 degrees for 30 minutes or until bubbly. You can also make this in a crockpot, as I found out yesterday, but mix it all up rather than putting some of the streusel on top because it won’t get crispy anyway.
**I tried three times to submit a comment and got an error message so I think they didn’t post – I’m not trying to do multiple entries.**
) to the recipe for one of my favorite Thanksgiving
These are so great and I seriously want them!
Here’s the link (I’m going to try this in hopes of it actually posting
dishes:
http://alainarecipes.blogspot.com/2007/11/catherines-sweet-potato-cranberry/
I love green beans with my turkey!
Sweet potatoes
Hmm….my favorite Thanksgiving side is the Mashed Potatoes and Gravy. As long as they’re not out of a box I love them all ways! ( you know, with butter, sour cream, etc etc or without…. I found a few recipes that look yummy for potatoes and stuffing in the Martha Stewart magazine this month that I want to try too.
Green bean casserole topped with French’s onions. yum!
I love celery with cream cheese on Thanksgiving!
I love traditional turkey, roast and mashed ptatoes, copious amonts of gravy, with carrots and peas…………and mint jelly/ sauce, yep, my quirk but I love it, thanks for the giveaway and holding the carnival hooplah.
My favorite Thanksgiving side dish is Cranberry relish
My favorite Side dish – Thanksgiving or any time of year is Fresh Steamed Asparagus!! Spritz with a little lemon and you’re set!
My Aunt makes a fabulous berry nut freeze with cranberry sauce, cool whip, pineapple, and walnuts.
I love stuffing so much more than words can say.
I love Scalloped corn, its corn bread, creamed corn, cream, some sugar….its really delicious. My husband makes it and I’m hooked now
Oddly enough, our favorite Thanksgiving side dish is fettuccine alfredo. My guy is Italian, and he wants pasta with practically every meal
Thanks for the chance to win.
I don’t know if this counts, but the gravy my uncle makes. I am not a mashed potato fan, but if that gravy is there I will eat tons of mashed potatoes just to have the gravy. Thanks for the great giveaway.
I love Sweet Potato Casserole with pecans on top!
I am kinda generic… I love the can of jellied cranberry sauce and the Mrs. Bairds split-top rolls! Good times! Happy Fall!
My favorite side dish is the green bean casserole. Thanks for the contest!
My favorite side dish is the green bean casserole with French’s onions!
daytoncat1(at)yahoo(dot)com
My fave, hands down, is my Dad’s juicy turkey. Thanksgiving just isn’t Thanksgiving without it. (This year I’ll be in India for Thanksgiving, so it definately won’t be Thanksgiving–I’m holding out for Christmas!)
Hope I’m not to late for the drawing! Just found your site.
I like the maple pumpkin cheesecake!
I love what we call in our family, army beans.It is green bean casserole, you know, the one with french fried onions on top.
Have to stick with a classic:
Mashed potatoes
Our favourite T-giving side dish is Pioneer Woman’s recipe for mashed potatoes, which contains cream cheese, seasoning salt, cream, and lots of butter. Mmmmmm.
easy….Green Bean Casserole! And why we don’t make this more than just on Thanksgiving, I don’t know!
yummy i love deviled eggs! This is a great one! Thanks for the chance to win
My aunt’s stuffing is the best!
My favorite side dish is definitely my mom’s sausage & mushroom stuffing. I would be happy eating just that on Thanksgiving! Thanks for the giveaway!
My favorite side dish is a sweet potato casserole with a pecan and brown sugar crumble on top.
owatz (AT) telus (D0T) net
My favorite side dish at Thanksgiving is cream corn. Not that stuff your mom used to dump out of a can, but real corn (ok, so it’s frozen), real whole milk, real cream and real butter. It is sooo creamy and delicious. I can’t wait!!
My favorite dish is the creamed onions.
Favorite thanksgiving sidedish….tie between mashed potatoes and cornbread stuffing.
I’m excited to try a whole wheat stuffing recipe I found recently.
How fantastic! Thank you for this giveaway; I hope I win 
eyeslikesugar (at) gmail (dot) com
My favorite Thanksgiving sidedish is my stuffing (not my sister’s stuffing that she made last year with oysters – yuck!).
akreese (at) hotmail (dot) com
My favorite is the turkey. I love turkey!
But it also means that the next day I get to have a leftover turkey/cranberry sauce sandwich.
yummmmm-y!
Sweet Potato pie is the best!
Thanks!
Davina
Please visit my giveaway at http://www.toddlertailoring.blogspot.com
My grandmother’s best friend Lynn makes the most amazing “drunk sweet potatoes”. They’re the best!!
My favorite Thanksgiving side dish is stuffing! Yum, yum!
Definitely mashed potatoes. Very creamy with a little sour cream mashed in. Yum!
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