Today Shannon asked us to share our recipes that involve five ingredients or less. Since I figured driving to Taco Bueno for dinner probably wouldn’t count as a recipe, I decided to share my recipe for chocolate cherries.
Chocolate and cherries? And it’s in the crockpot? Easy and yummy. My two favorite things.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (18 ounce) package chocolate cake mix
- 1/2 cup butter
Directions
- Place pie filling in slow cooker.
- Combine dry cake mix and butter.
- Sprinkle over filling.
- Cover and cook on low for 3 hours.
Now head back over to Shannon’s for some additional foodie treats.
{ 10 comments… read them below or add one }
Do you think that’d fly on the new low carb diet I’m doing?
Shucks!
Sounds amazing though!
I make this same recipe when we go camping in a dutch oven stoked in charcoal.
It rocks!
Thanks for giving me directions for making it at home…
Thanks for this recipe. It sounds delicious, and I’ve never heard of it before.
Wow, does this ever sound good. Actually, I could go for a little Taco Bueno right now too. This week’s theme sure is making me hungry! Thanks for posting this, I can’t wait to try it.
Oh, my husband would love this. Do you melt the butter first or mix it cold to get a crumb-y texture?
You had me at… CHOCOLATE.
And crockpot.
And cherry.
It’s amazing what we can make with just 3 ingredients. Wow. Cherry is one of my favorite pie fillings.
Oh, YUM!
Oh my this one sounds good. I have to bring dessert for bible study next week. I know what I’m making! Thank You!
Yummy. Sounds delicious. I’ll be tryin’ that, like tomorrow.