Update: Thank you to everyone for your wonderful advice! I’m looking into all the options. At least now I have a place to start. I knew I could count on my wonderful readers! Thank you!
Y’all, I have the best husband EVAR. He says that our new kitchen must have new cookware. What we have we have had since before we met in college. A few things we picked up at an estate sale after we were married for a week. So the new cookware? Count me in.
Except I don’t know what’s good. Can you help a gal out? Here is what I do know:
- I am too lazy to hand-wash. It’s a nice idea in theory, but it will never be reality. Cookware must be dishwasher safe.
- I need something that can also go in the oven. I’m surprised how many recipes I have that call for putting a skillet in the oven.
- We have a gas stove and an electric/convection oven. I have no idea if that makes a difference or not, but there ya go.
- We usually just cook for our family of four, but once or twice a month we have three other families over.
I’ve seen the All-Clad stainless steel cookware, but haven’t heard of anyone who’s used it. Have you?
What do you use? Why do you love it (or hate it)? Why should I buy it?